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Beacon Hill Cookies Recipe

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This recipe for Beacon Hill Cookies is from The Carey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chocolate chips
2 egg whites
dash of salt
1/2 c. sugar
1/2 tsp. vanilla
1/2 tsp. vinegar
3/4 c. chopped walnuts
Directions:
Directions:
Melt one cup (6 oz) chocolate chips over hot water. Beat 2 egg whites with a dash of salt until foamy. Gradually add ½ c. sugar, beating well. Then beat until stiff peaks will form. Beat in ½ tsp. each of vanilla and vinegar. Fold in chocolate and ¾ cup chopped walnuts. Drop by teaspoonful on greased cookie sheet. Bake in moderate oven 350°F for 10 minutes. Remove immediately. Makes 36 cookies.

 

 

 

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