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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from Tim's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 med or 6 small green/red peppers, tops/seeds removed
1 lb. ground round
1/3 cup raw rice (brown ok)
2/3 cup water
1/2 cup chopped onion
1/2 tsp salt and pepper
1/4 tsp garlic powder
1/4 cup ketchup
add'l 1 cup ketchup
1/2 cup water
3 carrots, peeled and cut into pieces
Directions:
Directions:
Wash peppers and drain well; lightly salt cavity of peppers. In medium bowl, combine ground beef, rice, water, onion, salt/pepper, garlic powder & 1/4 cup ketchup; mix well. Stuff peppers 2/3rds full. Place carrot pieces on bottom of slower cooker; arrange stuffed peppers in cooker using carrots to support them (may be stacked). Mix together remain ketchup and water; pour over peppers. Cover and cook on low 6-8 hours or high for 3 hours.

 

 

 

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