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Cheesecake Cookie Cups Recipe

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This recipe for Cheesecake Cookie Cups is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16.5 oz.) refrigerated cookie bar dough
2 packages (8 oz. each) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
2 large eggs
2 tsp. vanilla extract
1 can (21 oz.) cherry pie filling
Directions:
Directions:
Preheat oven to 325º. Place 1 piece of cookie dough into 24 individual muffin cups. Bake for 10-12 minutes or until cookie has spread to edge of cup. Beat cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl. Pour about 3 T cream cheese mixture over each cookie in muffin cup. Bake for an additional 15-18 minutes or until set. Cool completely in pan. Top with cherry pie filling. Refrigerate for 1 hour.
Number Of Servings:
Number Of Servings:
24 cookie cups

 

 

 

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