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Raspberry Coconut Layer Bars Recipe

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This recipe for Raspberry Coconut Layer Bars is from Post 61 Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cups graham cracker crumbs
1/2 cup butter or margarine, melted
2 2/3 cups (7 oz. pkg.) flaked coconut
1 1/4 cups (14 oz. can) Carnation Sweetened Condensed milk
1 cup red raspberry jam or preserves
1/3 cup finely chopped walnuts, toasted
1/2 cup Nestle Toll House Semi-Sweet Chocolate Morsels, melted
1/4 cup (1-1/2 oz.) chopped Nestle premier white baking bar, melted
Directions:
Directions:
In medium bowl, comine graham cracker crumbs and butter. Spread evenly over bottom of 13x9 inch baking pan, pressing to make compact crust. Sprinkle coconut over crust. Pour sweetened condensed milk evenly over coconut. Baked in preheated 350ºF oven for 20 to 25 minutes or until lightly brown; cool. Spread jam over coconut layer; chill 3 to 4 hours. Sprinkle with walnuts. Drizzle dark chocolate then white chocolate over tope layer to make lacy effect; chill. cut into 3x1 1/2 inch bars.

 

 

 

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