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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp de Roberto Blanco Recipe

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This recipe for Shrimp de Roberto Blanco is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 1/2 tbsp lemon juice
• 1 1/2 tbsp olive oil
• 2 1/2 tbsp white wine
• 1 stick butter (can substitute more olive oil, wine and lemon juice to avoid butter)
• 4 roma tomatoes (diced)
• 3 green onions (sliced like chives)
• 1/2 a jalapeno diced (if you like spicy)
• 1 tsp lemon zest
• 1 tsp salt (to taste)
• seasoned pepper (to taste)
• 6-8 garlic cloves (or more if like garlic)
• 1/2 red bell pepper chopped
• 30 peeled shrimp
Directions:
Directions:
1. Melt butter in sauce pan with garlic, lemon juice, olive oil and white wine.
2. Add green onion, salt, red bell pepper and seasoned pepper. Once bubbling add shrimp and lemon zest.
3. Add tomatoes when shrimp are half way cooked. Pour over pasta of choice (spaghetti or angel hair preferred).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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