Garides Tourkolimano (Greek Shrimp) Recipe
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 This recipe for Garides Tourkolimano (Greek Shrimp) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: • 1 tbsp extra virgin olive oil (EVOO)
• 1 lb shrimp (peeled and deveined)
• 4 cloves of garlic (chopped)
• 1 large tomato (diced)
• 4 green onions (sliced)
• 1/2 cup dry white wine
• 1 splash hot sauce
• 1 tsp oregano
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh basil
• Salt and pepper to taste
• 1 cup feta (coarsely crumbled)
• 1 handful Italian parsley (chopped)
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Directions: |
Directions:1. Heat the olive oil in a pan.
2. Add the shrimp and sauté for a minute on each side and set aside.
3. Add the garlic and sauté until fragrant, about 1 minute.
4. Add the tomato and green onion and sauté until the tomato starts to break down, about 3-5 minutes.
5. Add the shrimp, wine, herbs and season with salt and pepper and simmer for 2 minutes.
6. Remove from heat and gently mix in the feta.
7. Cover and let sit for 3 minutes.
8. Garnish with parsley and serve with crusty bread. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: Can be served as an appetizer or with pasta as a main course.
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