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Grandmas Carrot Cake Recipe

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This recipe for Grandmas Carrot Cake is from Grandma Barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1&1/2 c oil,i use canola
2 c sugar
4 eggs
2 c flour
2tsp.cinnamon
2tsp.baking soda
1tsp salt
2 c shredded carrots 4-5
Directions:
Directions:
This is a one bowl cake Mix oil,sugar an eggs in a large mixing bowl,stir to combine then add flour,baking soda,salt and cinnamon,mix well with
spoon.Add shredded carrots and stir well. (I shred.
my carrots in a small food chopper.)
Grease and flour your pan,bundt or a 13x9
Place in a 350º oven for 50-60 minutes.Check center with toothpick.When cake is done and cooled for 10 min.in pan turn out into cake carrier
with cover.Keep cake covered until you frost. I frost
with cream cheese and walnut frosting.Yum!
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 min Bake 50-60 min.
Personal Notes:
Personal Notes:
This is my families favorite,mine too.Thanks Gram

 

 

 

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