"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tomato-garlic soup Recipe

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This recipe for Tomato-garlic soup, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Swank
Added: Monday, September 12, 2005


1 tbsp. veg. oil
1 tbsp. margarine
2 lg. yellow onions(quartered and thinned)
10 garlic cloves
4 med. tomatoes
13/4c. low sodium beef broth
1 can tomato sauce(8oz)
1 tsp. thyme
1 bay leaf
1/2c. sugar
1 can tomato sauce

Heat oil/butter in pot
Add onions and garlic.
on low heat cook this .bring to a boil.add rest of ingredients. simmer 15 min. discard bay leaf.




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