"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tomato-garlic soup Recipe

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This recipe for Tomato-garlic soup, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Swank
Added: Monday, September 12, 2005


1 tbsp. veg. oil
1 tbsp. margarine
2 lg. yellow onions(quartered and thinned)
10 garlic cloves
4 med. tomatoes
13/4c. low sodium beef broth
1 can tomato sauce(8oz)
1 tsp. thyme
1 bay leaf
1/2c. sugar
1 can tomato sauce

Heat oil/butter in pot
Add onions and garlic.
on low heat cook this .bring to a boil.add rest of ingredients. simmer 15 min. discard bay leaf.




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