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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Sausage Skillet Recipe

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This recipe for Mexican Sausage Skillet is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. uncooked rice
2 ears corn, husks and silk removed
1 medium onion
8 oz smoked sausage
2 garlic cloves
1 T. chipotle rub
2 cans (14.5 oz.) diced tomatoes with green chiles
1 can (15 oz.) black beans, drained and rinsed
fresh cilantro and lime wedges(optional)
Directions:
Directions:
Cook rice according to package directions. Remove corn kernels from cobs. Chop onion. Cut sausage into 1/2 inch slices. Lightly spray skillet with cooking spray. Add corn to skillet, without stirring cook on medium heat for 4-6 minutes, or until corn is carmelized. Add onion, sausage, pressed garlic, and chiptole rub. Cook until sausage it done. Add tomatoes and beans, bring to a boil. Serve mixture over cooked rice. Add cilantro and lime wedges if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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