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20 MINUTE SHEET CAKE Recipe

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This recipe for 20 MINUTE SHEET CAKE is from BURKIE'S FAVORITE RECIPES 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 stick butter or margarine
1/2 cup shortening
4 T cocoa
1 cup water
1/2 cup buttermilk
2 eggs
1 tsp cinnamon
1 tsp vanilla
1 tsp baking soda
Frosting:
1 stick butter or margarine
4 T cocoa
6 T milk
2 cups sifted powdered sugar ( 1 box)
1 tsp vanilla
1 cup chopped nuts
Directions:
Directions:
Cake: combine flour and sugar, set aside. In a saucepan, bring butter, shortening, cocoa and water to a boil. Pour over flour-sugar mixture. Add buttermilk, eggs, cinnamon, vanilla and baking soda, mixing well. Bake in lightly greased and floured oblong cake pan 20 minutes at 400º.
Frosting: While cake is baking, make frosting. Melt butter, add cocoa and milk and let come to a boil. Pour over powdered sugar. Beat until smooth, add vanilla and nuts. Pour over cake as soon as cake is done. Serve, cut into squares from baking pan.

 

 

 

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