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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

LEMON CHESS PIE Recipe

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This recipe for LEMON CHESS PIE is from BURKIE'S FAVORITE RECIPES 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/4 cup butter
1 T flour
1 T corn meal
1/4 light cream
1/4 cup fresh lemon juice
1 T grated lemon rind
Directions:
Directions:
Beat eggs and butter until creamy. MIx dry ingredients together and add to egg mixture, a small amount at a time. Slowly add cream,lemon juice and rind.
Pour into an unbaked 9" pie shell.
Bake at 375º for 40 minutes.

 

 

 

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