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Company Beef Oriental Recipe

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This recipe for Company Beef Oriental is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 med onion sliced
1 clove garlic minced
1/4 c. soy sauce
2 tbs. cornstarch
1 tbs. molasses
1 tsp instant beef bouillon
3/4 c. water
1 pkg 6 oz. frozen Chinese pea pods
1 can 5 oz. water chestnuts sliced and drained
1 can 15 oz. bamboo shoots, drained
1 can 11 oz. mandarin oranges, drained, save syrup
Directions:
Directions:
Cook & stir meat, onion and garlic in large skillet until meat is brown. Drain off fat.
Mix soy sauce, cornstarch & molasses. Stir into meat mixture. Stir in bouillon, water, pea pods. water chestnuts, bamboo shoots and reserved mandarin syrup heat to boiling.
Reduce heat. Cover & simmer 10 minutes. Stirring occasionally. Stir in orange segments, cover and heat 2 minutes.
Serve over cooked rice & additional soy sauce..
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Your Grandma Sweeney-Woodard used to like this recipe. See loved Chinese food any time she good get it.

 

 

 

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