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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Stuffed Veal Roulettes Recipe

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This recipe for Stuffed Veal Roulettes is from The Abernethy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs veal steak
6 slices bacon
3 slices bread cubed1/4 c milk
1 beaten egg
1/2 lb ground pork
1 small onion chopped
1 tsp salt1/4 tsp pepper
1/4 tsp sage
6 whole carrots
Directions:
Directions:
Cut veal into serving pieces. Place each slice of veal on a piece of bacon. Make stuffing of the remaining ingredients except carrots. Place spoonful on each piece of veal. Roll and fasten with toothpicks. Brown in oil. Place in covered baking dish...add carrots. Bake in 350 oven, 1 1/2 hours. Uncover 20 min to crisp bacon.
Number Of Servings:
Number Of Servings:
6

 

 

 

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