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Almond-Crusted Tilapia Recipe

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This recipe for Almond-Crusted Tilapia is from Eating with the Frey's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sliced almonds, divided
1/4 cup all-purpose flour
4 (6-oz.) tilapia fillets
1/2 teaspoon salt
2 tablespoons butter
2 tablespoons olive oil
Directions:
Directions:
1. Process 1/2 cup almonds in a food processor until finely chopped, and combine with 1/4 cup flour in a shallow bowl.
2. Sprinkle fish evenly with salt; dredge in almond mixture.
3. Melt butter with olive oil in a large heavy skillet over medium heat; add fish, and cook 4 minutes on each side or until golden. Remove fillets to a serving plate.
4. Add remaining 1/2 cup almonds to skillet, and cook, stirring often, 1 minute or until golden. Remove almonds with a slotted spoon, and sprinkle over fish.

 

 

 

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