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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fluffy White Frosting Recipe

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This recipe for Fluffy White Frosting is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 1/2 c. water
2 T. light corn syrup
4 egg whites
1/4 tsp. cream of tartar
Directions:
Directions:
Combine first 3 items (sugar, water, corn syrup) in heavy sauce pan. Cook over medium heat, stirring constantly until clear. Cook, without stirring, until it reaches soft ball stage or candy thermometer registers 240º (25-30 minutes). Beat egg whites and cream of tartar at high speed until soft peaks form. Slowly add syrup mixture, beating constantly. Beat until stiff peaks form.

 

 

 

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