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"Hunger is the best sauce in the world."--Cervantes

MAITRE D'HOTEL BUTTER Recipe

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This recipe for MAITRE D'HOTEL BUTTER is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BUTTER
PARSLEY CHOPPED
LEMON JUICE
SALT
GROUND PEPPER (IF DESIRED)
WORCESTERSHIRE SAUCE
Directions:
Directions:
TAKE BUTTER AT OR NEAR ROOM TEMP AND ADD CHOPPED PARSLEY, LEMON JUICE, SALT AND IF DESIRED AND FRESHLY GROUND PEPPER TO TASTE. IF WANTED ADD A DASH OF WORCESTERSHIRE SAUCE. LET BUTTER CHILL SLIGHTLY UNTIL IT CAN BE ROLLED OR SHAPED TUBE FASHIONED IN WAX OR PARCHMENT PAPER. CHILL TILL FIRM AND CUT INTO SLICES BEFORE USING IT AS A TOPPING FOR STEAKS OR WHATEVER. TIGHTLY WRAP. KEEP ONE WEEK.

 

 

 

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