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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PEANUT BUTTER OATMEAL COOKIES Recipe

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This recipe for PEANUT BUTTER OATMEAL COOKIES is from BURKIE'S FAVORITE RECIPES 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Butter Flavored Crisco
1 cup peanut butter
1 1/2 cups firmly packed brown sugar
1/2 cup water
1 egg
1 tsp vanilla
3 cups oatmeal (Quick or old fashioned)
1 1/2 cups all purpose flour
1/2 tsp baking soda
Granulated sugar
Directions:
Directions:
Beat first three ingredients until creamy. Beat in water, egg and vanilla. Add combined dry ingredients; mix well. Cover; chill about 2 hours. Heat oven to 350º. Shape into 1 inch balls. Place on ungreased cookie sheet; pattern with tines of fork dipped in sugar to form criss cross pattern. Bake 9 to 11 minutes or until edges are golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely, Store tightly covered.
Number Of Servings:
Number Of Servings:
7 dozen

 

 

 

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