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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Choo-Choo's Recipe

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This recipe for Choo-Choo's is from Ader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French Bread
Butter or Margarine
Garlic Powder
1 can- Canned Corned Beef
1 Green Bell Pepper
Sliced American cheese
Directions:
Directions:
Cut bread open length wise and spread butter evenly over both sides of bread. Sprinkle garlic powder over butter. Slice corned beef and place on one side of buttered bread. Thinly slice bell pepper and place on top of corned beef. Lay cheese generously over bell peppers. Put the top bread over, wrap entire loaf tightly in foil and place on a cookie sheet. Bake at 350º for about 30 to 45 min. Open and cut into serving pieces and serve immediately.
Personal Notes:
Personal Notes:
I like to use REAL CHEESE, not imitation.
Can be made with thin sliced corned beef and any white cheese (white cheddar, Monterey Jack or Muenster).

 

 

 

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