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Butter Pecan Ice Cream Recipe

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This recipe for Butter Pecan Ice Cream is from Ader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped Pecans
1 tbsp. Butter
5 Eggs
1 1/4 cups Sugar
1 can Sweetened Condensed Milk
1 tsp. Vanilla
2 tsp. Butter Flavor
1/4 tsp. maple flavor
1 small package Instant Vanilla Pudding
Milk or Cream
Directions:
Directions:
Toast pecans at 300º for 10 minutes. Beat eggs and sugar together and add other ingredients. Put in 1 gallon ice cream bucket and add enough milk or cream to make 1 gallon. Mix. Freeze until firm.

 

 

 

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