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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Ader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Round Steak
1 10 3/4-oz. can French Onion Soup
1 10 3/4-oz. can Golden Mushroom Soup
Salt & Pepper, to taste
1 cup Sour Cream
1 4 1/2-oz. jar Sliced Mushrooms
Directions:
Directions:
Cube steak and brown in small amount of butter or olive oil in an electric skillet or in a large skillet on the stove. Mix soups (undiluted) and salt and pepper. Pour over beef and simmer covered for 1 1/2 hours. When meat is tender add sour cream and mushrooms. Serve over noodles or rice.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Sprinkle fresh, chopped parsley on top for color and flavor. Fresh mushrooms also can be used in this recipe.

 

 

 

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