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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesy Potatos Recipe

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This recipe for Cheesy Potatos is from Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Hash Browns
• 1 can cream of chicken soup
• 2 cup Sour cream
• 1/2 teaspoon salt
• 2 cup cheddar cheese shredded
• 1/3 cup green onions sliced
• 1/4 teaspoon black pepper, ground
• 2 cup corn flakes crushed
• 1/4 cup butter, melted
Directions:
Directions:
1. Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.
3. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of Hash Brown mixture.
4. Bake uncovered for about 45 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.

 

 

 

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