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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tator Tot Casserole Recipe

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This recipe for Tator Tot Casserole is from Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 can Cream of Mushroom Soup
1/4 cup minced onions
1 1/2 tbsp. minced garlic
1 bag Tator Tots
1/2 cup shredded cheddar cheese

If you want a spice to it, add some taco seasoning and salsa!
Directions:
Directions:
Brown meat. While cooking meat add the minced onions, garlic and brown gravy mix. When meat is cooked, add Cream of Mushroom soup. Let simmer for 10 minutes. Transfer mixture to a 9x13-inch pan.
Lay tator tots on top of the meat until covered with them.

Bake at 375°F until the tator tots are cooked thoroughly (about 45 minutes). Spread the the cheese on top and put back in oven until melted. Take out serve and enjoy!
Preparation Time:
Preparation Time:
4 hr 15 min

 

 

 

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