Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mom Fornof's (Esther) French Strawberry Glace' Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom Fornof's (Esther) French Strawberry Glace' Pie is from The Fornof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8" baked pie shell
1 qt. washed, drained, & hulled strawberries
2/3 c. water
1 c. sugar
3 Tbsp. cornstarch
1/3 c. water
3 oz. pkg. cream cheese, softened
Directions:
Directions:
Simmer 1/4 of the strawberries (1 c) with 2/3 c water for about 3 mins. Blend sugar, cornstarch & remaining water (1/3 c) to boiling mixture. Boil 1 minute, stirring constantly. Cool. Spread softened cream cheese over cooled baked pie shell. Put aside some choice berries (1/2 c), put remaining berries in baked pie shell. Cover with cooked mixture. Garnish with choice berries. Refrigerate until firm (2 hrs.).
Serve with whipped cream!
Personal Notes:
Personal Notes:
Summer isn't complete without this Strawberry delight!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

851W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!