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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The Gourmet Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. white sugar
2 C. flour
1/2 Tsp salt
Directions:
Directions:

In large bowl mix 2 Cups white sugar, 2 Cups flour and ½ Tsp. Salt. In Sauce pan bring 2 sticks oleo, 1 Cup water and 4 Tbsp. Cocoa to boil, set aside. In small bowl beat two eggs. Add ½ cup buttermilk, 1 tsp. baking soda & 1 tsp. vanilla, 1 Tbs. vinegar and 2 Tbs. to make buttermilk, Ice when hot. Boil 1 stick oleo, 4 Tbs. Cocoa and 5 Tbs. Milk. Remove from heat and add 1 box powdered sugar, 1 Tsp. Vanilla and ½ Cup water. Grease and flour pan. Cut in bars and bake 400 degrees for 20 minutes.

 

 

 

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