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Pizzelles Recipe

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This recipe for Pizzelles is from The Gourmet Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs beaten
3/4 c. Sugar
2/3 c. melted oleo or butter
1 3/4 tsp. flour
1 Tsp. baking powder
dash salt
Directions:
Directions:
(Extra Thin)
Mix 3 Eggs- beaten & ¾ cup Sugar. Add 2/3 melted oleo or butter (melted & cool) Sift 1 ¾ cups flour, 1 Tsp. baking powder, dash salt. Add 1 Tsp. flavoring of choice vanilla, chocolate or orange. Mix all well on hot pizzelle iron. Presses handle tightly to make thin. Spread out till cooked and thin. Store in large coffee can, holds 2 ½ dozen. Enjoy
Personal Notes:
Personal Notes:
Variations:

Lemon Pizzelle: Omit vanilla and anise seed. Add 2 tsps lemon extract and 2 tbsp. grated lemon peel to basic recipe.

Chocolate Pizzelle: Mix 3 tbsp. cocoa and 3 tbsp sugar. Add to basic recipe.

Nut Pizzelle: Add 1 1/2 c. very finely chopped or ground nuts to basic recipe or to chocolate Pizzelles

 

 

 

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