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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Three Pepper Pasta Recipe

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This recipe for Three Pepper Pasta is from Moris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
2 lg. sweet red peppers, sliced
2 lg. sweet green peppers, sliced
2 lg. yellow peppers, sliced
1 lg. onion, sliced
1 tbsp. sugar
5 tbsp. balsamic vinegar
3 tbsp. fresh basil, finely chopped
salt and pepper to taste
16 oz. rotini or penne pasta, cooked
Directions:
Directions:
In a large skillet, heat oil over medium hear. Add peppers and onions. Cook, stirring occasionally, until onion is browned. Stir in remaining ingredients, except for pasta. Cook, stirring until peppers are glazed. Toss pasta and pepper mixture together. Serve with fresh bread.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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