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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mounds Bars Recipe

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This recipe for Mounds Bars is from Moris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C crushed graham crackers
1/2 C & 3 T melted butter
1/4 C powdered sugar

1 can swetened condensed milk
1 7 oz pkg 'Angel Flake' coconut

6 oz bag chocolate chips
6 oz bag butterscotch chips
Directions:
Directions:
Mix together graham crackers, butter, and p. sugar and pat into 13x9 cake pan.

Bake at 350º for 10 minutes.
Mix together sweetened condensed milk and coconut and spread over first crust.

Bake another 10 minutes @ 350º.

In double boiler, melt choc chips and butterscotch cips. once melted spread the melted mixture on top of warm bars.
Personal Notes:
Personal Notes:
These seem better if they are refrigerated a little while before serving.

 

 

 

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