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Mexican Appetizers Recipe

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This recipe for Mexican Appetizers, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kandi Fullington
Added: Monday, September 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bag tortilla chips
1 can refried beans
1 lb hamburgh
1 small bottle taco sauce
Your choice of cheese
small container sour cream

Directions:
Directions:
Brown hamburg drain of grease add taco sauce enough to cover meat . simmer until sauce no longer runs , but not to dry
while meat is cooking take whole tortillia chips and place on a cookie sheet and spread refired beans on top then shredded cheese
When meat is ready spoon on top of beans cover meat with remaining cheese
place3 in a 350 degree oven until cheese is melted
remove from oven and dab with sour dream

 

 

 

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