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Buffalo Chicken Sandwiches Recipe

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This recipe for Buffalo Chicken Sandwiches is from Delta Beta Epsilon Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. boneless skinless chicken thighs (about 14 thighs)
1 3/4 cups Buffalo wing sauce
1 English (seedless) cucumber
12 large sandwich buns, split;
3/4 cup crumbled blue cheese
Directions:
Directions:
Spray 4 quart slow cooker with cooking spray.
Place chicken in cooker. Pour 1 cup of buffalo wing sauce over chicken. Cover; cook on low heat setting 7 to 8 hours.
After 7 hours remove chicken from cooker; place in medium bowl. Place strainer over another medium bowl. Strain juices from cooker; skim fat from juices. Reserve 1 1/2 cups juice.
Stir chicken to separate into pieces. Return chicken to cooker; stir in reserved juices. Increase heat setting to high. Cover; cook about 15 minutes or until thoroughly heated.
Meanwhile, cut cucumber in half crosswise. With vegetable peeler, cut 1 strip of peel lengthwise from 1 cucumber half; discard strip that is mostly peel.
Continue cutting these strips lengthwise from cucumber, making about 18 strips. Repeat with other half of cucumber. Set strips aside.
Fill each bun with 1/2 cup chicken mixture, 1 Tbsp. of the remaining wing sauce, about 3 strips of cucumber and 1 Tbsp. blue cheese.
Personal Notes:
Personal Notes:
Makes 12 sandwiches.

 

 

 

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