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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pesto, Turkey, Pasta Recipe

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This recipe for Pesto, Turkey, Pasta is from Delta Beta Epsilon Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups uncooked bowtie (farfalle) pasta (6oz)
2 cups cubed cooked turkey breast
1/2 cup basil pesto
1/2 cup coarsely chopped roasted red-bell peppers
1/4 cup sliced ripe olives, if desired

Directions:
Directions:
In 3 quart saucepans, cook and drain pasta as directed on package.
In same saucepan, mix drained pasta, turkey, pesto and roasted peppers.
Heat over low heat, stirring constantly, until hot. Garnish with olives

Personal Notes:
Personal Notes:
Makes 4 servings.

 

 

 

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