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Graham Streusel Cake Recipe

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This recipe for Graham Streusel Cake is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 C. sugar
3/4 C. oil
1/2 C. orange juice
2 tsp. b.p.
1 tsp. vanilla extract
2 1/4 C. flour

Graham streusel:
1 C. finely ground graham crackers(about 1 packet)
1/2 C. brown sugar
1 tsp. cinnamon
1/2 stick margarine

Icing:
1 C. confectioner's sugar
1 tsp. cinnamon
2 Tbs. hot water
Directions:
Directions:
Beat the eggs with sugar. Add the rest of the cake ingredients in order given. Spray a bundt pan with cooking spray. Pour 1/2 batter into pan, add 1/2 the graham streusel( combine streusel ingred.) , pour rest of batter and pour rest of streusel crumbs on top, with fork work into batter the streusel crumbs, do not mix! Bake at 350º F for 55 min. When cool, sprinkle glaze on.
Personal Notes:
Personal Notes:
Also from Bina - looks delicious!

 

 

 

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