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"The belly rules the mind."--Spanish Proverb

Baked Beans Recipe

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This recipe for Baked Beans is from The Andes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. bacon
1 c onions, chopped
2 (1 lb.) cans Pork and Beans
1 ( 1 lb.) can kidney beans, drained
1 (1 lb.) can butter beans
1 c. ketchup
1/4 c. brown sugar
1 tsp. liquid smoke
3 tsp. vinegar
1 tsp. salt and pepper
Directions:
Directions:
Brown bacon and crumble. Saute onions in the bacon grease. Combine all other ingredients, bacon and drained onions into crock pot. Cook on low 9 hours at least, but better if made the day before.
Number Of Servings:
Number Of Servings:
never enough
Preparation Time:
Preparation Time:
15 minutes/cook time at least 9 hours
Personal Notes:
Personal Notes:
I usually double this recipe for a full crock pot

 

 

 

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