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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mushroom Zucchini Pie Recipe

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This recipe for Mushroom Zucchini Pie is from Delta Beta Epsilon Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
3/4 lb. mushrooms, sliced
3/4 lb. zucchini, sliced
1/4 cup butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1/2 lb. Monteray Jack or Swiss Cheese
double pie crust
1 egg yolk
1 Tbsp. water
Directions:
Directions:
In large skillet, saute onion, shrooms, and zucchini in butter until crisp=tender (5 minutes). Drain.
Add flour, salt, pepper, & thyme. Mix lightly to coat. Remove from heat. Preheat oven to 375º.
Prepare pie crust in a 9" pan.

Combine mushroom mixture and cheese. Pour into pie shell. Create a pie crust lattice on top. Brush with egg yolk & water. Bake 40 minutes.
Personal Notes:
Personal Notes:
Original recipe calls for 1/4 cup butter. I use EVOO.

 

 

 

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