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Molasses Puff Candy Recipe

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This recipe for Molasses Puff Candy is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup dark corn syrup
1 tbsp. cider vinegar
1 tbsp. baking soda

Chocolate Bark
Directions:
Directions:
Cook and stir sugar, corn syrup, and vinegar in a 2-qt. pan over medium heat until sugar is dissolved. Cook without stirring until candy thermometer registers 300º or a small amount of mixture dropped into cold water separates into threads that are hard and brittle. Immediately remove from heat, quickly stir in baking soda. Mixture will double in size and change color and texture.

Pour into and ungreased pan - DO NOT spread. Let cool.

Melt chocolate - drizzle over candy. Refrigerate until chocolate is set - at least an hour and then break into pieces.
Number Of Servings:
Number Of Servings:
1 pound of candy
Preparation Time:
Preparation Time:
Can't remember - not long though.
Personal Notes:
Personal Notes:
I really used to have the time and the inclination to make this! It was one of Grandpa Reich's favorite candies.

 

 

 

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