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KOREAN BEEF w/LETTUCE CUPS Recipe

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This recipe for KOREAN BEEF w/LETTUCE CUPS is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cloves garlic, minced
1/2 sweet red pepper, diced
1 Pound lean ground beef
1 tsp Fresh ginger, minced
1/4 Cup soy sauce
1 Tbsp Asian chili sauce
1 tsp Sesame Oil
1 Head Bibb or Boston lettuce, separated into
individual leaves
Wedges of fresh lime
Toppings:
Hoisin sauce, chopped green onion, shredded carrot or cucumer, chopped cilantro or mint.
Directions:
Directions:
In large skillet cook garlic, diced pepper, ground beef and ginger root on medium heat, stirring occasionally for 8 to 10 minutes until beef is browned and cooked. Drain off excess fat.. Add soy sauce, chili sauce and sesame oil; reduce heat to medium-low and simmer 3 - 4 minutes.
Transfer to bowl and serve with lettuce and toppings.

 

 

 

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