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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gumbo Granny Comeaux Recipe

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This recipe for Gumbo Granny Comeaux is from The Comeaux Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey Bones
Roux, microwave
Tony Chachere's
1 lb. sausage
16 oz frozen gumbo vegetable mix
4 cups cooked rice
Directions:
Directions:
Boil turkey in 8-10 cups water. Cook for one hour. Cool.Take meat off bones. Discard bones. Place turkey meat in turkey broth. Boil sausage in another pot about 15 minutes and discard liquid.
Place sausage in broth. Return broth to a boil.
Add roux mixture to broth stirring constantly.Add seasoning to taste. Add frozen gumbo vegetables.
Cook about 15 minutes. Serve over cooked rice.
Personal Notes:
Personal Notes:
Especially good when use a smoked turkey.
Freezes well.
Can substitute chicken.

 

 

 

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