Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Swiss Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Steak is from Tim's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round steak (approx 1 1/2 pounds)
1 tsp garlic powder
salt and pepper
flour for dusting
1/3 cup oil
2 gloves garlic, crushed
1 - 14 1/2 oz can diced tomatoes
1 medium onion, cut into strips
1 medium bell pepper, cut into strips
Directions:
Directions:
Cut steak into serving-size pieces; season with garlic powder, salt and pepper then dust with flour. In skillet, heat oil and brown both sides of meat; transfer to slow cooker. Combine garlic, tomatoes, onion, bell pepper and 1 tomato can measure of water. Pour over steak and simmer on low for 6-8 hours. Add water to pot if needed as it is cooking; season to taste with additional salt/pepper. Serve with rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!