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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cool Whip Fluffy Fruit Pie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. prepared graham cracker crust
1 21 oz. can cherry pie filling, divided
1 8 oz. package cream cheese, softened
1 cup milk
1 pkg. (4-serving size) lemon or vanilla flavor instant pudding and pie filling
1 8 oz. container Cool Whip extra creamy whipped topping, divided
Directions:
Directions:
Spread 1/2 of the cherry pie filling over the bottom of the graham crust. Place cream cheese in a large bowl and beat until creamy. Add milk and mix until well blended. Stir in the pudding mix. Fold in 1/2 of the Cool Whip. Spread the pudding mixture evenly over the cherry layer in the crust. Spread the remaining Cool Whip evenly over the pudding. Spoon the remaining cherry pie filling evenly over the Cool Whip layer. Refrigerate pie at least 3 hours until set before serving.

 

 

 

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