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Marshmallow Fudge Recipe

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This recipe for Marshmallow Fudge is from Grandmas' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12 oz.) Milnot
4 1/2 c. sugar
8 oz. marshmallows or 1 jar (13 oz.) marshmallow creme
1/2 c. butter or margarine
3 c. chocolate chips
1 tsp. vanilla
2 c. chopped nuts (optional)
Directions:
Directions:
Combine Milnot and sugar in heavy saucepan (4 qt.); then add marshmallows and butter and cook these ingredients over low heat until melted. (Heat may be turned to medium). Bring mixture to full boil and stir 4 minutes. Remove from heat; stir in chocolate chips until melted. Add vanilla and nuts. Pour into lightly buttered 13x9 inch pan. Allow to cool. Candy may be refrigerated or frozen once it is firm.
Number Of Servings:
Number Of Servings:
5 lbs.

 

 

 

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