"Hunger is the best sauce in the world."--Cervantes

Breakfast Quiche Recipe

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This recipe for Breakfast Quiche, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina-Marie Genovese Bonadies
Added: Monday, September 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box seasoned croutons
8 eggs
1 cup milk
2 lbs. mild/spicy breakfast sausage, browned and drained
1 cup grated parmesan cheese

Directions:
Directions:
Butter a 9" square baking dish. Mix eggs and milk in medium bowl. Sprinkle croutons over bottom of dish. Layer cooked, crumbled, sausage over bread. Pour egg mixture over all, and sprinkle grated cheese on top. Cover with foil, and refrigerate overnight. (at least four hours) The next day remove foil before baking.
Oven at 350 degrees.
Approximately 1 hour cooking time.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes, plus cooking time next day
Personal Notes:
Personal Notes:
Serve with fruit kabobs, and you have a great breakfast. Works well for brunch/buffets. Recipe can be doubled for a large crowd, and baked in a 13'x9' baking dish. My grandfather, Sam Genovese, Sr. really likes this.

 

 

 

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