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Pecan Pie Squares Recipe

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This recipe for Pecan Pie Squares is from Tim's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1/4 cup + 2 Tbsp sugar
3/4 cup butter, softened
3/4 tsp salt

Filling:
4 eggs, slightly beaten
1 1/2 cup sugar
1 1/2 cup light Karo syrup
3 Tbsp butter, melted
1 1/2 tsp vanilla
1 1/2 cups chopped pecans

Directions:
Directions:
Heat oven to 350º & grease jelly roll pan. Mix flour, sugar, butter & salt until crumbly (will be dry); press firmly into prepared pan; bake 20 mins, until light golden brown.

Prepare filling: mix all ingredients together except pecans until well blended then stir in pecans. Pour over baked layer; spread evenly. Bake 25 mins until filling is set; cool and cut into squares.

 

 

 

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