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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crunchy Carmel Apple Pie Recipe

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This recipe for Crunchy Carmel Apple Pie is from Tim's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 crust for 9" deep pie pan

1/2 cup sugar
3 Tbsp flour
1 tsp cinnamon
1/2 tsp salt
6 cups thinly sliced apples (combo delicious & fuji)
1/4 cup caramel topping
1/2 cup chopped pecans

Crumb Topping:
1 cup packed brown sugar
1/2 cup flour
1/2 cup quick cooking oats
1/2 cup butter
Directions:
Directions:
Crumb topping: stir together brown sugar, flour & oats; cut in 1/2 cup butter until crumbly, set aside.

In large mixing bowl, stir together sugar, flour, cinnamon & salt; add sliced/peeled apples and toss to coat. Add to unbaked pie shell; sprinkle with crumb topping. Place pie on a cookie sheet (to catch drippings) and cover crust edges w/foil. Bake at 375º for 25 mins; remove foil and back for 25-30 mins. Srpinkle pie with chopped pecans and drizzle with caramel topping. Great served warm!

 

 

 

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