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Apricot Pie Recipe

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This recipe for Apricot Pie is from Tim's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups apricots, cut-up
1 cup sugar
1 Tbsp lemon juice
1/2 tsp nutmeg
1/2 tsp cinnamon
1/3 cup flour
1/2 cup sugar
pinch salt
1/3 cup butter, softened
1 unbaked pie shell
Directions:
Directions:
Mix apricots, sugar, lemon juice, nutmeg & cinnamon together and set aside. Mix remaining ingredients until crumbly. Pour apricot mixture into unbaked pie shell and top w/crumbly mixture. Bake at 425º for 10 mins then reduce to 350º and bake for additional 45 mins.

 

 

 

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