Tortilla Dessert Cups Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 tablespoons sugar
2 teaspoons ground cinnamon
10 flour tortillas (6 inches)
1 package (8 oz.) cream cheese, softened
1 cup milk
1 package white chocolate pudding mix
2 cups whipped topping
1/4 cup chocolate chips melted
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Directions: |
Directions:In small bowl, mix sugar and cinnamon. Coat one side of each tortilla with cooking spray; sprinkle with cinnamon and sugar. Repeat on the other side. Cut each tortilla into four wedges. For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap. Bake at 350 º for 10 minutes or until crisp and lightly browned. Cool completely in pan.
Filling: Beat cream cheese in bowl until smooth. In another bowl, beat milk and pudding mix on low for 2 minutes. Beat in cream cheese on low until smooth. Fold in whipped topping. Cover and refrigerate for 1 hour. Carefully remove cups from pan. Pipe or spoon about 3 tablespoons filling into each cup. Drizzle or pipe with melted chocolate Refrigerate for 5 minutes or until chocolate is set. Store in the refrigerator. |
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Number Of
Servings: |
Number Of
Servings:20 |
Personal
Notes: |
Personal
Notes: Can make low-fat recipe by using reduced fat cream cheese, fat free milk, sugar free pudding mix, reduced fat whipped topping. If using low fat products = 130 calories.
I had to bake the shells longer than 10 minutes to get crispy. These were best the first day.
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