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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Pie Recipe

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This recipe for Pecan Pie is from The Wells Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick margarine
2 eggs
1/2 c. sugar
1 c. light Karo syrup
2 tsp. self rising flour
1 c. chopped pecans
1 tsp. vanilla
1 pie crust
Directions:
Directions:
Melt margarine in bowl; add sugar and flour to margarine and mix. Beat eggs and add to mixture. Add syrup, vanilla and pecans. Pour into pie crust. Bake 1 hour at 350º or until golden brown.

 

 

 

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