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Chocolate Carnutty Bars Recipe

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This recipe for Chocolate Carnutty Bars is from Moris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick cooking spray
1 pkg. 2-layer size white cake mix
1 cup quick-cooking rolled oats
1/2 cup peanut butter
1 egg
2 tbsp milk
1 -8 oz. pkg. reduced fat cream cheese (Neufchatel)
1-12 1/4 oz. jar caramel ice cream topping
1-11 1/2 oz. pgk milk chocolate pieces
1 cup cocktail peanuts
Directions:
Directions:
Preheat oven to 350º. Coat a 13x9x2 pan with nonstick cooking spray. Set aside. For crumb mixture, in a large mixing bowl combine cake mix and oats. Using a pastry blender, cut in peanut butter until mixture resembles fine crumbs. Beat egg with milk; add to crumb mixture, stirring until well mixed. Reserve 3/4 cup of the mixture. Press remaining mixture into bottom of prepared pan.

For filling, beat cream cheese with a mixer until smooth. Add caramel topping and beat until mixed. Spread on top of crumb mixture. Sprinkle chocolate pieces on top, then add the peanuts to cover. Sprinkle evenly with reserved crumb mixture. Bake for 30 minutes. Let cool completely on a wire rack. Cut into 24 bars. Store, covered, in a refrigerator.
Number Of Servings:
Number Of Servings:
24

 

 

 

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