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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

pizza buns Recipe

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This recipe for pizza buns is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lbs. Velveeta cheese
1 10 ounce can tomato soup

6 slices bacon
1 medium onion
1 can of mushrooms
1 c. chopped garlic sausage
Directions:
Directions:
Melt together velveeta chese and tomato soup on low heat.

Fry bacon and drain. Fry bacon and onion

Add remainder of ingredients. Spread on hamburger buns and broil until cheese melts.

Will keep up to two weeks in the fridge.

 

 

 

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