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Zesty Ravioli Skillet Recipe

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This recipe for Zesty Ravioli Skillet is from The Fornof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup (75 mL) heavy whipping cream
4 cups (1 L) loosely packed fresh baby spinach leaves
6 oz (175 g) provolone cheese, grated
1 Tbsp (15 mL) olive oil
1 small jalapeņo pepper, seeded
3 garlic cloves, pressed
2 cans (14.5 oz/398 mL each) diced tomatoes with
onions, undrained
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) coarsely ground black pepper
1 pkg (24 oz/700 g) small frozen cheese ravioli (about 65)
Halved grape tomatoes (optional)
Directions:
Directions:
Measure cream. Wash spinach; drain. Grate cheese. Set aside cream, spinach and cheese.
Add oil to (12-in./30-cm) Skillet; heat over medium-high heat 1-3 minutes or until shimmering. Finely chop jalapeņo. Add jalapeņo to skillet; cook and stir 1 minute or until crisp-tender. Press garlic into skillet; cook and stir 15-20 seconds or until fragrant.
Add tomatoes, salt and black pepper to skillet; cook 1-2 minutes or until simmering.
Add ravioli; stir to coat. Cook, uncovered, 4-5 minutes or until tender. Stir cream into skillet. Cook, uncovered,
1-2 minutes or until simmering. Sprinkle spinach over ravioli; cook, covered, 1 minute or until spinach starts to wilt.
Remove skillet from heat. Top with cheese; cover skillet and let stand 1-2 minutes or until cheese is melted. Garnish with grape tomatoes, if desired.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Another Pampered Chef treasure, this one from the Pampered Chef cookbook.

 

 

 

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