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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

New England Baked Beans Recipe

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This recipe for New England Baked Beans is from Karen Magnussen's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups navy bean
1/2 cup brown sugar
3/4 tsp.salt
1/4 cup molasses
1/2 tsp. dry mustard
1/8 tsp ginger
1/2 cup salt pork,cubed
1 large onion
1 can crushed pineapple
Directions:
Directions:
Rinse beans and soak in 2 qts.cold water overnight. Combine beans, water and pineapple liquid with remaining ingredients in large bean pot or casserole. Bake, covered, in a preheated 300º oven for 6-8 hours, adding water as needed to keep beans covered at all times.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
These baked beans will be a hit everywhere you bring them!
Delicious!!!

 

 

 

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