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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Salad Recipe

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This recipe for Potato Salad is from Karen Magnussen's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 - 10 med. potatoes
1 onion,chopped
1/2 cup green onions,chopped
3 stalks celery,chopped
4 eggs, hardboiled,chopped
1 cup Mayonnaise
1 tsp celery seed
2 tblsp. Mrs.Dash seasoning
1/2 tsp paprika
salt and pepper to taste
Directions:
Directions:
Cook potatoes in boiling water then drain and set aside to cool. Mix together diced cooked potatoes in a large salad bowl, add in all the chopped onions,celery, cooked chopped eggs. In a small bowl mix together mayo, and seasonings and add to potatoes,stir everything together. Sprinkle potato salad with paprika.Refridgerate 2 hours.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 minutes.
Personal Notes:
Personal Notes:
You'll love to bring this to summer cook- outs with family and friends! They will love it too.

 

 

 

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